Aloha
I'm Chef Devin Homsher. Food has always been more than just a meal—it’s a way to connect, celebrate, and create lasting memories. What started as a childhood love for cooking quickly turned into a lifelong passion that’s taken me around the globe and back.
Inspired by one of my culinary idols, Anthony Bourdain, I share the same deep appreciation for food as a bridge between cultures and people. Like Bourdain, I believe that the best meals aren’t just about what’s on the plate—but about the stories, the company, and the journey that brought them together.
From building and running a local taco truck in Kaka'ako to exploring kitchens in Spain, Italy, Mexico, Japan, and other countries, I have immersed myself in the flavors and techniques of cultures near and far. My culinary style blends those global influences into a unique fusion experience that’s fresh, flavorful, and full of heart.
Now based in Honolulu County, I offer private dinners and curated events that are as meaningful as they are delicious. Every dish is made with a commitment to quality ingredients—sourced locally whenever possible—and a deep belief in the power of food to bring people together.
At the core of every menu is my dedication to farm-to-table values, warm hospitality, and personalized service. Whether you’re hosting an intimate dinner or a lively celebration, I always bring the same care, creativity, and aloha to your table.
Mission
If you’re looking for something that’s personal, creative, and full of aloha, I’d love to cook for you. Creating personal, creative, and heartfelt dining experiences—infused with global flavor and the spirit of aloha—that bring people together through food is my passion.
Fun fact
When I’m not in the kitchen, you’ll probably find me surfing, planning my next food-inspired adventure, or hunting down the best local farmers’ markets. Oh—and I firmly believe tacos are a food group.